Reindeer, Venison or Beef With Mushrooms and Berry SauceJonathan Reynolds, Harahorn Hotel28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Caramel Ice CreamJulia Reed11 ratings with an average rating of 4 out of 5 stars1130 minute, plus overnight chill
English Roast Fillet of Beef With Two SaucesPilar Viladas, Red Table Catering26 ratings with an average rating of 3 out of 5 stars2635 minutes
Wolfgang Puck's Crisp Potato Galette With Scrambled EggsJonathan Reynolds15 ratings with an average rating of 4 out of 5 stars1530 minutes
Chicken, Ham And Pea PotpiesNigella Lawson18 ratings with an average rating of 4 out of 5 stars181 hour
Florence Fabricant's Marinara SauceFlorence Fabricant, Roxanne's13 ratings with an average rating of 4 out of 5 stars1320 minutes
Berry TartareFlorence Fabricant, Chateaubriand10 ratings with an average rating of 3 out of 5 stars101 hour 30 minutes
Veal Meatballs In Port SauceWilliam Grimes, Margherita, Valeria Simili38 ratings with an average rating of 4 out of 5 stars3830 minutes
Braised Veal Breast With MushroomsMark Bittman12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Vanilla Custard Sauce (Creme Anglaise)Molly O'Neill52 ratings with an average rating of 5 out of 5 stars52About 30 minutes
Cheddar-Colby Macaroni and CheeseMolly O'Neill94 ratings with an average rating of 4 out of 5 stars941 hour
Monkfish With Wine Sauce and MushroomsMolly O'Neill20 ratings with an average rating of 4 out of 5 stars2050 minutes
Sweet-and-Sour Dipping SauceMolly O'Neill75 ratings with an average rating of 5 out of 5 stars7510 minutes
Roast Lemon-Pepper Duck With Honey Lemon SauceAmanda Hesser, Michael Romano11 ratings with an average rating of 5 out of 5 stars112 hours' preparation; 20 minutes to finish dish
Gingered-Beef SaladMolly O'Neill, Margaret Conrad, Heather MacDonald8 ratings with an average rating of 4 out of 5 stars815 minutes, plus overnight marination
Dora Ricci's Tiny MeatballsMolly O'Neill, Nancy Harmon Jenkins10 ratings with an average rating of 4 out of 5 stars1035 minutes
Buttermilk-Marinated Wild Turkey With Peppery Milk GravyMolly O'Neill5 ratings with an average rating of 4 out of 5 stars5About 5 hours
Salmon With Tomato CreamFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1330 minutes
Lemon Curd Tart With Candied Almond ToppingMolly O'Neill28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes, plus 30 minutes' refrigeration
Broiled Cod With Mustard SauceMoira Hodgson49 ratings with an average rating of 4 out of 5 stars4930 minutes
Walnut-Steamed Pudding With Vanilla-Orange SauceMolly O'Neill10 ratings with an average rating of 3 out of 5 stars102 hours
Dark Caramel SauceFlorence Fabricant14 ratings with an average rating of 4 out of 5 stars1415 minutes
Barbecue SauceMolly O'Neill, Dean Fearing49 ratings with an average rating of 4 out of 5 stars4925 minutes
Oaxacan Yellow Mole FillingMolly O'Neill, Zarela Martinez9 ratings with an average rating of 4 out of 5 stars945 minutes
Swan LakeMolly O'Neill7 ratings with an average rating of 4 out of 5 stars745 minutes, plus 45 minutes' freezing
Roast Fillet of Beef With Wild Mushroom SaucePierre Franey70 ratings with an average rating of 5 out of 5 stars7045 minutes
Pork Tenderloin With OrangePierre Franey119 ratings with an average rating of 4 out of 5 stars11925 minutes
Smoky BrisketMolly O'Neill, Eileen D. Weinberg23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Simple Cranberry SauceTrish Hall, Ocean Spray20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus 10 minutes' cooling
Cranberry Chutney With CalvadosFlorence Fabricant, Gene Hovis23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes